Diets high in refined carbohydrates & sugars are creating an epidemic of health problems that start out as Insulin Resistance: 1 out of 2 Americans already have or are developing Insulin Resistance! 21 million Americans suffer from Diabetes ~ 1/3 of them are unaware of it! 2 out of 3 adults and 1 out of 3 children are overweight or obese! 1 in 3 children born in 2000 will develop Diabetes! KID ON BENCH PICTURE>>>>
Insulin Resistance causes many health problems: Obesity, Diabetes, Hypertension, Heart Disease and some Cancers. It is also one of the leading causes of Hypertension in the world today. This Metabolic Syndrome turns on Chronic Inflammation and Oxidative Stress, which are underlying causes to all these chronic diseases, as well as the development of chronic muscle and joint pain. Because of this, it is vital that all clinicians monitor their patients' blood glucose numbers and assist them in achieving and maintaining healthy levels.
Blood Pressure > 140/90 or currently taking antihypertensive drugs Waist circumferences greater than 40" in men and 35" in women Fasting blood glucose of 90 mg/dL to 110 mg/dL = Pre-Insulin Resistance; > 110 mg/dL = Insulin Resistance and > 125 mg/dL = Diabetes HDL Cholestrol: Men < 35 mg/dL and Women < 40 mg/dL Triglyceride/HDL Ratio: > 3/1; One of the best indicators of Insulin Resistance! Hemoglobin A1c: 5.5% to 6% = Insulin Resistance; > 6.5% = Diabetes
Protocols for Insulin Resistance: Always start with a low-glycemic-index diet and an exercise program for your patients. For additional information see www.glycemicindex.com orwww.mendosa.com. Have your patients use these websites to improve their dietary choices. Provide a nutrient support program to help improve and manage healthy blood sugar levels.
A HEALTHY DIET AND QUALITY BIOSPEC NUTRITIONAL PRODUCTS STARTING WITH BIOSPEC'S GLUCO IR CAN LOWER BLOOD SUGAR LEVELS.
Biospec's Gluco-IR is an advanced, concentrated Herbal, Vitamin and Mineral formula designed to promote optimum Insulin and Blood Glucose levels. ● Standardized Cinnamon Extract enhances insulin activity and efficiency. ● Standardized Mulberry Leaf and Gymnema Leaf Extracts taken with meals lowers glucose uptake; supporting proper glycemic control. ● Green Tea Extract protects insulin-secreting pancreatic cells. ● Biotin regulates cellular metabolism improving insulin sensitivity and lowering blood sugar levels. ● GTF Chromium promotes insulin sensitivity at the cell membrane.
DOSAGE: 3 tablets daily, 1 before each meal

An excellent metabolic 'Tune-Up' that optimizes energy production and detoxification. Provides concentrated Alpha Lipoic Acid; shown to improve insulin sensitivity. DOSAGE: 2 tablets 2 times daily Super Omega-3: Improves cellular membrane function increasing insulin binding to receptors and insulin effectiveness; also supports healthy triglyceride levels. DOSAGE: 2 softgels 2 to 3 times daily with meals Fibro-Ease: A concentrated source of Magnesium and B-Vitamins shown to improve glucose transport into the cell and reduce Insulin Resistance.
DOSAGE: 2 tablets 2 times daily
NOTE: You may also want to consider Glyco-Stress and Alpha Lipoic Acid 300!
Co-Morbidity Alert: Dyslipidemia & Hypertension
Metabolic
Syndrome is one of the leading causes of Essential Hypertension and
abnormal blood lipid levels. They are primary indicators of this
disorder. In patients with these additional health challenges, and in
addition to the above protocol, please consider these quality formulas;
Cardio-Ease: A concentrated
Herbal, Vitamin and Mineral formula designed to support healthy blood
pressure levels and cardiovascular function. DOSAGE: 1 tablet twice
daily, up to 2 tablets twice daily Cholesterol Complete: A comprehensive
formula designed to reduce cholesterol and triglyceride levels, and
convert dangerous Homocysteine into Methionine.
DOSAGE: 2 tablets 2 times daily
These statements have not been evaluated by the food and drug administration. These products are not intended to diagnose, treat or prevent any disease. The information below is provided for educational purposes only and is intended for the doctor's learned consideration in the nutritional care of their patients. The purpose of the information presented here is to educate and in no way is it intended to substitute as medical counseling for individuals.