DYSLIPIDEMIA, HEART DISEASE & STROKES

Heart Disease & Strokes:

 

Other Factors in Heart Disease :

Elevated plasma lipoprotein (a) is similar to LDL but has adhesive proteins. High Lp(a) creates a 10x greater risk of CHD than elevated LDL! Triglycerides are blood fats that can also increase risk and must be reduced.

Homocysteine is a metabolite that can accumulate and increase the risk of cardiovascular disease. Homocysteine is a key factor in almost 2 out of 10 heart attacks. Because atherosclerosis is now established to be an inflammatory process, the measurement of systemic inflammation in the body is an ideal risk factor. Elevated hsCRP and fibrinogen are great risk factors for systemic inflammation and cardiovascular disease.

Not All Blood Lipids Are Created Equal: LDL Cholesterol can block arteries, while HDL Cholesterol can actually clear fat from arterial wall and return it to the liver. A 10% increase in your HDL can decrease the risk of a heart attack by 40%!

  

Catch the RISKS for Cardiovascular Disease Early :

Total cholesterol greater than 200 mg/dL

  

Protocols for Dyslipidemia & Cardiovascular Disease :

Help lower patients risk by improving their diet & lifestyle:

1. Suggest a brisk walk 20 minutes each day.

2. Drastically reduce saturated fats from their diet; fats primarily found in animal products. Remove margarines, partially hydrogenated oils or trans fatty acids from their diet and have them use quality oils; e.g. olive oil or canola oil.

3. Eat a diet rich in protective phytonutrients from fruits, vegetables and whole grains. Have your patients go to www.whfoods.com for guidance on dietary improvement.

4. Have patients stop or at least reduce smoking and exposure to secondhand smoke: Tobacco smoke contains 50 carcinogens that damage your arteries. Smoking gives you 5 time's greater risk of heart disease!

  

Nutritional Support

Help your patients reduce their risk factors by providing a nutritional support program to manage and maintain optimum blood lipid levels:

1.  CHOESTEROL COMPLETE: A comprehensive formula designed to reduce cholesterol and triglyceride  levels and convert dangerous homocysteine into methionine sing insulin binding to receptors and insulin effectiveness; also supports healthy triglyceride levels. Dosage: 2 tablets Twice daily with meals.

CHOLESTEROL COMPLETE Product details - Available in 40 count and 120 count bottles.

  

2.  SUPER OMEGA-3: Improves cellular membrane function increasing insulin binding to receptors and insulin effectiveness; also supports healthy triglyceride levels. Dosage: 2 softgels 2 to 3 times daily with meals

SUPER OMEGA-3 product details BS 944  SUPER OMEGA-3 (90)  $19.95  

   

3.  Q-SORB 100:  Protects and strengthens the heart muscle. Dosage: 1 softgel daily

Q-SORB 100 product details - Available in 40 count and 120 count bottles.    

  

4.  CARDIO-EASE: A concentrated Herbal, Vitamin and Mineral formula designed to support healthy blood pressure levels and cardiovascular function. Dosage: 1 tablet twice daily, up to 2 tablets twice daily

CARDIO-EASE product details BS 951 CARDIO-EASE (120)   

 

CO-MORBIDITY ALERT:

 METABOLIC SYNDROME: One of the leading causes of abnormal blood lipid levels and Essential Hypertension, which is why they are also primary indicators of this disorder. In any patient with Dyslipidemia or Hypertension, and in addition to the above protocol, please consider these quality products;

GLUCO-BALANCE:  A concentrated Herbal, Vitamin and Mineral formula designed specifically to support healthy insulin levels and blood glucose balance. Dosage: 3 tablets daily, 1 before each meal

GLUCO-BALANCE product details GLUCO-BALANCE (90 count)    

 

MITO-DETOX: An excellent metabolic 'Tune-Up' that optimizes energy production and detoxification. Provides Alpha Lipoic Acid; shown to improve insulin sensitivity. Dosage: 2 tablets 2 times daily

MITO-DETOX: product details BS 957-1  MITO-DETOX (60 count)  

      

These statements have not been evaluated by the food and drug administration. These products are not intended to diagnose, treat or prevent any disease. The information below is provided for educational purposes only and is intended for the doctor's learned consideration in the nutritional care of their patients. The purpose of the information presented here is to educate and in no way is it intended to substitute as medical counseling for individuals.